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Frieda's , Frieda's Dried Mild New Mexico chiles are dried green Anaheim chile peppers. When fresh the younger green chiles are milder than the more mature red chiles. The green, or New Mexico Mild chiles, are used in making crushed chile seasoning or chile powder and in making latin stews and sauces. Traditionally, New Mexico chiles are used in making chile sauces and added to make stews and casseroles. Heat is 2 out of 10 on the Frieda's Chile Meter.
- Heat is 2 out of 10 on Scoville Scale
- Mild smoky-sweet flavor
- Dried green Anaheim chile peppers.
- Grind or crush to season sauces or to spice up Latin and Asian dishes
- Three 2 ounce packages
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